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    <title>Grow Something!</title>
    <description>Some of this, some of that.</description>
    <link>http://www.phillygrows.com/blog/blogid/1/</link>
    <language>en-US</language>
    <webMaster>johngalt@xram.net</webMaster>
    <pubDate>Tue, 09 Mar 2010 23:30:17 GMT</pubDate>
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      <title>Green As Art</title>
      <description>&lt;p&gt;I know I’m not the only one noticing this trend towards bringing the outside in.  I’m surrounded by philodendrons growing out of old soda bottles at work, moss, vines, and herbs at home, and even a little back-window plant chilling in the car (once it gets a little warmer out).  But what I make up for in quantity I seem to lack in creativity.  Luckily, there are people out there filling in my design-gap.&lt;/p&gt;
&lt;p class="float-right"&gt;&lt;a href="http://www.phillygrows.com/Portals/PhillyGrows/Blog/Files/1/116/WLW-GreenAsArt_114BD-image_2.png" class="lightbox"&gt;&lt;img src="/Portals/PhillyGrows/Blog/Files/1/116/WLW-GreenAsArt_114BD-image_thumb.png" alt="" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;h3&gt;&lt;a href="http://www.h2oarchitectes.com/MIROIRENHERBE.html"&gt;Grass Mirror by h2o Architects&lt;/a&gt;&lt;/h3&gt;
&lt;p&gt;Thanks to &lt;a href="http://design-milk.com/grass-mirror-by-h2o-architects/"&gt;design milk&lt;/a&gt; for catching this (as they’ve done for countless awesome things over the year I’ve been reading their blog).  I can’t tell from the website (since I don’t read French all that well), but my guess is that water from each lengthwise segment flows into the one below it.  At least, that makes sense to me.  If they’re going to call it a mirror, though, maybe they could release one that actually functions as one?&lt;/p&gt;
&lt;p class="float-left"&gt;&lt;a href="http://www.phillygrows.com/Portals/PhillyGrows/Blog/Files/1/116/WLW-GreenAsArt_114BD-image_12.png" class="lightbox"&gt;&lt;img src="/Portals/PhillyGrows/Blog/Files/1/116/WLW-GreenAsArt_114BD-image_thumb_5.png" alt="" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;h3&gt;Moss on Walls&lt;/h3&gt;
&lt;p&gt;I’ve heard of &lt;a href="http://www.environmentalgraffiti.com/featured/moss-grass-graffiti/2147/4"&gt;spray&lt;/a&gt;-&lt;a href="http://www.wikihow.com/Make-Moss-Graffiti"&gt;on&lt;/a&gt; &lt;a href="http://www.instructables.com/id/Moss-Graffiti/"&gt;moss&lt;/a&gt; &lt;a href="http://www.storiesfromspace.co.uk/data/html/mossgraffiti.html"&gt;graffiti&lt;/a&gt;, and I’ve &lt;a href="http://www.ehow.com/how_5027378_grow-indoor-moss-garden.html"&gt;heard&lt;/a&gt; of &lt;a href="http://www.gardenguides.com/80187-grow-moss-indoors.html"&gt;indoor&lt;/a&gt; &lt;a href="http://www.associatedcontent.com/article/40935/make_an_indoor_moss_garden.html"&gt;moss&lt;/a&gt; &lt;a href="http://wiki.bonsaitalk.com/index.php/How_do_I_grow_Moss%3F"&gt;gardens&lt;/a&gt;, but combining the two?  The &lt;a href="http://www.inhabitat.com/2009/09/30/nendo-house-gets-natural-moss-wallpaper/"&gt;house in the picture&lt;/a&gt; is in Japan, where the design firm used &lt;em&gt;dried&lt;/em&gt; moss to create the aesthetic.  Is that cheating?  Probably.  But it’s still a good looking idea.&lt;/p&gt;
&lt;p class="float-right"&gt;&lt;a href="http://www.phillygrows.com/Portals/PhillyGrows/Blog/Files/1/116/WLW-GreenAsArt_114BD-image_4.png" class="lightbox"&gt;&lt;img src="/Portals/PhillyGrows/Blog/Files/1/116/WLW-GreenAsArt_114BD-image_thumb_1.png" alt="" /&gt;&lt;/a&gt; &lt;a href="http://www.phillygrows.com/Portals/PhillyGrows/Blog/Files/1/116/WLW-GreenAsArt_114BD-image_6.png" class="lightbox"&gt;&lt;img src="/Portals/PhillyGrows/Blog/Files/1/116/WLW-GreenAsArt_114BD-image_thumb_2.png" alt="" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;h3&gt;Hanging Plants&lt;/h3&gt;
&lt;p&gt;Another cool idea whose time has come.  I’ve grown hanging tomatoes, but &lt;a href="http://www.indish.co.uk/product/boskke_sky_planter"&gt;the Boskke Sky Planter&lt;/a&gt; (right) claims to not spill any water—something my hanging buckets can’t claim.  I think their photos are staged though, as anyone who has grown plants upside-down knows that the plants grow towards the light.  Unless they’re beaming a grow light up from the floor, I think they grew them right-side up and then flipped them for the photo shoot.&lt;/p&gt;
&lt;p class="float-left"&gt;&lt;a href="http://www.phillygrows.com/Portals/PhillyGrows/Blog/Files/1/116/WLW-GreenAsArt_114BD-image_10.png" class="lightbox"&gt;&lt;img src="/Portals/PhillyGrows/Blog/Files/1/116/WLW-GreenAsArt_114BD-image_thumb_4.png" alt="" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;h3&gt;Candle Sticks&lt;/h3&gt;
&lt;p&gt;This one is my idea for keeping my vines alive.  I can usually find them at thrift shops for $1 a piece, and the narrow openings at the top reduce water loss through evaporation.  I am more fascinated with the story the roots tell than I am with the one we’re used to hearing from the leaves. &lt;/p&gt;
&lt;p class="float-right"&gt;&lt;a href="http://www.phillygrows.com/Portals/PhillyGrows/Blog/Files/1/116/WLW-GreenAsArt_114BD-image_8.png" class="lightbox"&gt;&lt;img src="/Portals/PhillyGrows/Blog/Files/1/116/WLW-GreenAsArt_114BD-image_thumb_3.png" alt="" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;h3&gt;&lt;a href="http://www.designartist.co.kr/"&gt;Tree Becomes Book Becomes Tree&lt;/a&gt;&lt;/h3&gt;
&lt;p&gt;I know it’s not technically alive, but I could hang some mean vines on this bookshelf… &lt;/p&gt;
&lt;p&gt;How do you surround yourself with living things?&lt;/p&gt;</description>
      <link>http://www.phillygrows.com/blog/entryid/116/green-as-art/</link>
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      <pubDate>Thu, 04 Feb 2010 02:09:58 GMT</pubDate>
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      <title>Who Grows? We do!</title>
      <description>&lt;p class="float-right"&gt;&lt;img alt="" src="/Portals/PhillyGrows/Blog/Files/1/114/WLW-1b76c2dd86ed_E67C-Bulldozer_bei_Rohrabdeckung_3.jpg" /&gt;&lt;/p&gt;  &lt;p&gt;&lt;a href="http://citypaper.net/authors/Bruce+Schimmel"&gt;Bruce Schimmel&lt;/a&gt;, City Paper’s ‘Loose Canon’, wrote a fantastic article titled &lt;a href="http://citypaper.net/articles/2010/01/14/who-grows"&gt;&lt;strong&gt;Who Grows?&lt;/strong&gt;&lt;/a&gt; about the unwillingness of city officials to choose a consistent stance regarding city gardens.  They claim to want them, but then won’t give any sort of guarantee that the garden won’t be taken away next week, month, or year.  I was talking to Mary over at &lt;a href="http://www.greensgrow.org/"&gt;Greensgrow&lt;/a&gt; just a few days before this article appeared about our ordeal to get the city to let us buy (at full price!) the lot next to us.  You’d think a cash-strapped city in the midst of a down economy would be willing to sell a few parcels, especially when they’re being designated for usages that they want to promote.&lt;/p&gt;  &lt;blockquote&gt;   &lt;p&gt;The RDA, for instance, is charged with turning vacant land into tax-paying businesses; the Health Department wants to put healthy food into people's mouths; and at the Water Department, farms are needed to filter stormwater.&lt;/p&gt; &lt;/blockquote&gt;  &lt;p&gt;&lt;a href="http://www.newboldneighbors.org/newbold/bouvier-community-garden"&gt;Our Bouvier Community Garden&lt;/a&gt;, which has thrived under the nurturing guidance of Laura and Leslianna, is one of the success stories of land reclamation.  Our neighborhood group, &lt;a href="http://www.newboldneighbors.org/"&gt;Newbold Neighbors&lt;/a&gt;, worked closely with the &lt;a href="http://www.ngalandtrust.org/"&gt;Neighborhood Gardens Association&lt;/a&gt; (NGA) and the city to get plots swapped around so we could build, landscape, and grow with the confidence that Domenic Vitiello, president of &lt;a href="http://www.phillyorchards.org/"&gt;the Philly Orchard Project&lt;/a&gt;, (through Mr. Schimmel’s article) points out is missing for many other gardens and gardeners.&lt;/p&gt;  &lt;p&gt;In our sideyard garden, I have been very wary of building any sort of permanent structures.  The idea of watching a bulldozer run roughshod over months of work is too much to bear, as it is for many people who would love to invest the time to build something then can enjoy.&lt;/p&gt;  &lt;p&gt;Oh, and if you didn’t read &lt;strong&gt;&lt;em&gt;Who Grows?&lt;/em&gt;&lt;/strong&gt; to the end, you missed out on one of many of Mary’s gems: “Just give up the goddamn land, and get it over with.”  How is she not mayor yet?&lt;/p&gt;</description>
      <link>http://www.phillygrows.com/blog/entryid/114/who-grows-we-do/</link>
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      <pubDate>Sun, 17 Jan 2010 20:57:42 GMT</pubDate>
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      <title>Philly Zoning Made Simple(r)</title>
      <description>&lt;p&gt;Becky and I went to a &lt;a href="http://zoningmatters.org/"&gt;Zoning Code Commission public forum&lt;/a&gt; last night to hear about the planned changes to Philly’s zoning codes.  It was a full house, which made our end seats all the more valuable when we decided to duck out early due to the fact that, with the main projector broken, the slideshow that described most of the presentation was visible to maybe 10 people in the crowd.  They’ve promised to put it on their website tomorrow, and there are &lt;strong&gt;community meetings &lt;/strong&gt;occurring throughout the month that will recap last night’s discussion with the added benefit of more public input.  I’ll be at one on &lt;strong&gt;Tuesday, Oct. 27th from 6-8pm&lt;/strong&gt; at the High School for Creative and Performing Arts.&lt;/p&gt;
&lt;p&gt;The most desirable feature I’d like to see in the new code is zoning for &lt;strong&gt;&lt;a href="http://zoningmatters.org/trends"&gt;urban farms and green space&lt;/a&gt;&lt;/strong&gt;, which was addressed as a concern last night, as was transit-oriented development and smart growth.  The commission’s member list is impressive, and includes years of zoning experience here in Philly and in cities spanning the globe.  &lt;a href="http://abetterwaytozone.com/"&gt;Don Elliott&lt;/a&gt; of Clarion Associates enumerated the goals the Commission has been tasked with, and his enthusiasm and unencumbered speaking style made Mayor Nutter’s opening remarks sound like Ben Stein in Ferris Bueller’s Day Off.  &lt;em&gt;No offence, Mayor—we love ya!&lt;/em&gt;&lt;/p&gt;
&lt;p class="float-right"&gt;&lt;a href="http://query.nytimes.com/gst/abstract.html?res=9402E2DB1238E033A25752C2A9659C94659FD7CF"&gt;&lt;img width="153" height="235" border="0" style="border-width: 0px;" title="Ahh, yes.  The ol' muttons." alt="Ahh, yes.  The ol' muttons." src="/Portals/PhillyGrows/Blog/Files/1/107/WLW-PhillyZoningMadeSimpler_7A38-mutton_3.jpg" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;By the way, did you ever hear &lt;a href="http://query.nytimes.com/gst/abstract.html?res=9402E2DB1238E033A25752C2A9659C94659FD7CF"&gt;the one about the drunken councilman in the City Council Chambers&lt;/a&gt;?  Well, now you have.  &lt;a href="http://query.nytimes.com/mem/archive-free/pdf?_r=1&amp;res=9402E2DB1238E033A25752C2A9659C94659FD7CF"&gt;Read the whole PDF&lt;/a&gt;—it’s worth it.  This, from the period that gave us our first taste of &lt;a href="http://uncyclopedia.wikia.com/wiki/Sideburns"&gt;sideburns&lt;/a&gt;.&lt;/p&gt;
&lt;p&gt;Not much to report by way of the garden.  The tomatoes have trickled off, the peppers have been picked, and our Cascade-enhanced pale ale is bottled (and delicious).  I just have to keep it clean until the Newbold 2009 Beer Tour, of which we are the last stop.  It’s been sold out since day 3—if you got a ticket, &lt;strong&gt;good call&lt;/strong&gt;.  Any suggestions for our house’s food items?  We get $50 to feed people with…&lt;/p&gt;</description>
      <link>http://www.phillygrows.com/blog/entryid/107/philly-zoning-made-simple-r/</link>
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      <pubDate>Thu, 08 Oct 2009 12:41:30 GMT</pubDate>
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      <title>Honorable Mention? I Guess…</title>
      <description>&lt;p&gt;Well, &lt;a href="http://www.pennsylvaniahorticulturalsociety.org/home/index.html"&gt;Penn Horticultural Society&lt;/a&gt; finally sent out the results to the contestants in &lt;a href="http://www.pennsylvaniahorticulturalsociety.org/events/city_contest.html"&gt;the City Gardens Contest&lt;/a&gt;, and our lovely side garden garnered… *drum roll* &lt;strong&gt;Honorable Mention&lt;/strong&gt;.  I was hoping for more, but at least it gets us free entry to &lt;a href="http://www.theflowershow.com/home/index.html"&gt;the 2010 Flower Show&lt;/a&gt; next year for the award ceremony.  Next time around, we may even own the lots our garden sits on!&lt;/p&gt;  &lt;p class="float-right"&gt;&lt;img title="rda-money" alt="RDA wants money! Nom nom nom nom..." src="/Portals/PhillyGrows/Blog/Files/1/104/WLW-HonorableMentionIGuess_101F3-rda-money_thumb.png" /&gt;&lt;/p&gt;  &lt;p&gt;Last night, I attended the &lt;a href="http://www.ansp.org/environmental/2008/09/about-the-urban-sustainability-forum/"&gt;Urban Sustainability Forum&lt;/a&gt;’s discussion on &lt;a href="http://www.ansp.org/environmental/2009/09/re-imagining-vacant-land-in-philadelphia/"&gt;vacant land re-use&lt;/a&gt; along with Becky and our friend Kevin.  It’s a sad day when we find ourselves taking advice from Flint, Michigan on how to deal with our problems.  Of course, I kid—we don’t have a monopoly on good ideas (in fact, we seem to have more than our fair share of asinine ones…) and as long as we &lt;em&gt;intelligently &lt;/em&gt;scale the ideas up (Flint has less than 1/10 our population), it’s worth looking at.  The main pieces of the Flint plan were: make the foreclosure process predictable and easier for cities to initiate, create a public entity to do the redevelopment, putting profits from the sale of high-value vacant land into keeping the lower-value properties maintained (instead of speculators’ pockets), and planning redevelopment projects where they have the most impact on the surrounding property values.&lt;/p&gt;  &lt;p&gt;I did get up to ask whether Philly would be looking to create any programs to deal with vacant land under the GreenWorks program—it seems like we could benefit from bringing back some variation on the old NTI sidelot program aimed towards getting lots back into the hands of people who have a vested interest in maintaining them.  I was disappointed to hear that, as of right now, the city doesn’t see how this could be beneficial.  I really need to get clarification from the RDA, because her answer—that vacant land in the hands of private owners doesn’t benefit the community—didn’t make much sense.  Given that Dan Kildee, the guy from Michigan, had just gotten done telling us that having vacant land maintained and blight-free is probably the best thing that cities can hope for.  Given that most of these lots, if not fenced up, fill up with trash, provide cover for drug sales and petty crime, and bring down property values of the entire neighborhood.  Given that the city &lt;em&gt;desperately &lt;/em&gt;needs money right now and would benefit from unloading some of these plots of land, even at slightly less than market value.&lt;/p&gt;  &lt;p&gt;Makes sense to me, I guess…&lt;/p&gt;</description>
      <link>http://www.phillygrows.com/blog/entryid/104/honorable-mention-i-guess-hellip/</link>
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      <pubDate>Fri, 18 Sep 2009 22:20:37 GMT</pubDate>
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      <title>Judgment Day</title>
      <description>&lt;p class="float-left"&gt;&lt;a class="lightbox" href="http://farm3.static.flickr.com/2536/3810136782_16644fdff6.jpg"&gt;&lt;img alt="my source of shade in the summer sun" src="http://farm3.static.flickr.com/2536/3810136782_16644fdff6_m.jpg" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;Saturday was the final judging of our garden for the PHS City Gardens contest.  I had envisioned judges trooping in with tape measures and magnifying glasses, ready to quiz me on plants’ Latin names and fertilizer formulae.  The three judges that eventually showed up at my gate had only notebooks and smiles, and were amazed to see a huge garden randomly springing up amid so many broken-teeth facades and criminally overgrown vacant lots.  They couldn’t figure out how I kept my roses so free of powdery mildew and black spot (I pointed them towards &lt;a href="http://en.wikipedia.org/wiki/Neem_oil"&gt;neem oil&lt;/a&gt;) and were quite impressed with the bat house (still vacant—know any bats in need of a home?!).  I figured that, this being the first year I entered the garden, there's no way we could take first.  But after checking &lt;a href="http://www.pennsylvaniahorticulturalsociety.org/events/city_contest_winners.html"&gt;the contest winner list&lt;/a&gt;, I noticed that multiple people can place first.  Although this seems unnecessarily generous (you're all winners!), it has raised my expectations.  Keep checking that link.&lt;/p&gt;
&lt;p&gt;Judging or no judging, this weekend was also time to feed my leafy green denizens.  I’m redressing most of the containers with a mix of top soil, lots of mushroom compost, and vermiculite (thanks Gene &amp; Laura!).  Some of the fertilizers I had put down earlier in the season had bound to the mulch and caked up, so this was a good time to get everything remixed and retopped.  Add to that a weekend of rain and I think I’m going to see a lot of growth this week.  It’s never too late in the season for more growing!&lt;/p&gt;
&lt;p class="float-right"&gt;&lt;a class="lightbox" href="http://farm3.static.flickr.com/2605/3809322847_230303bc35.jpg"&gt;&lt;img alt="Tomato Smile" src="http://farm3.static.flickr.com/2605/3809322847_230303bc35_t.jpg" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;The tomato yield has been sparse so far, but what has come off of the plants has been delicious.  So far, the green zebras and lemon boys have been the perfect size for grilling—the skin just begins to get that brown crisp while the insides have turned to a soupy green goo that has no earthly substitute.  Cherry peppers were also good grilled, although their heat makes them more of a novelty than a real food item.  Next year, I need to grow some stick-to-the-ribs plants, like squash or eggplants or pork-on-a-vine.  C'mon science—where are my genetically modified bacon-flavored tomatoes?&lt;/p&gt;</description>
      <link>http://www.phillygrows.com/blog/entryid/98/judgment-day/</link>
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      <pubDate>Tue, 11 Aug 2009 02:47:25 GMT</pubDate>
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      <title>Tree Map for Newbold</title>
      <description>&lt;p class="float-left"&gt;&lt;a title="Yarr... Thar be trees." href="http://www.newboldneighbors.org/newbold/tree-plantings/"&gt;&lt;img alt="Newbold Tree Map" src="/Portals/PhillyGrows/Blog/Files/1/97/WLW-TreeMapforNewbold_12A1A-newbold-map_3.jpg" /&gt;&lt;/a&gt;&lt;/p&gt;  &lt;p&gt;One of our neighborhood’s incredibly effective &lt;a href="http://www.newboldneighbors.org/committees/clean-green/"&gt;clean &amp; green&lt;/a&gt; leaders, Leslianna, has been dealing with the PA &lt;a href="http://www.treevitalize.net/"&gt;TreeVitalize&lt;/a&gt; paperwork for a few plantings now, rounding up volunteers and donations to make sure our tree plantings are successful.  I’m 100% on board with the vision to create tree-lined streets that increase our blocks’ abilities to filter and retain water while keeping houses (and tempers) cooler in the summer.  True, there are still complaints floating around about how trees damage the pavement, need to be tended and pruned, and generally get in the way, but a great reason that programs like TreeVitalize exist is to determine what kinds of trees work best for our cramped blocks.  I’ve put together &lt;a href="http://www.newboldneighbors.org/newbold/tree-plantings/"&gt;a map of the tree planting locations&lt;/a&gt; that will get another fresh layer of trees twice a year.  I give it three more years before the map disappears under the weight of all that green.&lt;/p&gt;  &lt;p&gt;Another map that I think represents our area in a much more aesthetic manner is over at the &lt;a href="http://pbpioneers.com/causes.html" target="_blank"&gt;Point Breeze Pioneers&lt;/a&gt;.  Aside from having a great minor-league basketball team name, our neighbors to the west have been busy cleaning up lots and gardens in Point Breeze and &lt;a href="http://pbpioneers.com/events.html"&gt;really putting the space to good use&lt;/a&gt;.  Which reminds me—time to get the broom and dustpan out and give my block a sweep.  Good to see there are some positive things going on in PB.&lt;/p&gt;</description>
      <link>http://www.phillygrows.com/blog/entryid/97/tree-map-for-newbold/</link>
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      <pubDate>Thu, 30 Jul 2009 01:11:56 GMT</pubDate>
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      <title>More Tomatoes Than I Can Shake A Stick At</title>
      <description>&lt;p class="float-left"&gt;&lt;a class="lightbox" href="http://farm4.static.flickr.com/3366/3549780128_7f494b570d.jpg"&gt;&lt;img width="100" height="77" title="just hanging around..." alt="just hanging around..." src="http://farm4.static.flickr.com/3366/3549780128_7f494b570d_t.jpg" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p class="float-right"&gt;&lt;img title="I swear--it's supposed to be green!" alt="" src="/Portals/PhillyGrows/Blog/Files/tomato-green.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;The last frost is well past, and all of those fragile seedlings are now ready to go into the ground, or in my case, the air.  On a run around the hood, I was lucky to pull enough four-by-fours and a decent 12’ plank in people’s offerings to the trash gods—why do people throw away perfectly good wood!?  A few cuts with the circular saw and a handful of beefy 4” screws, Becky and I were able to put together an amazingly stable frame for all of the hanging plants.&lt;/p&gt;
&lt;p&gt;When all was said and done, 6 tomato plants were hoisted into the air.  Black Krim, Sweet 100, Green Zebra, Lemon Boy…  I wish I had more room for the huge selection that Greensgrow had, but alas—plants need their space and mine is finite.  The first green tomatoes have finally revealed themselves after a month of watering, and it already looks like it’s going to be a bumper crop.  Can’t wait to see what comes off!&lt;/p&gt;</description>
      <link>http://www.phillygrows.com/blog/entryid/93/more-tomatoes-than-i-can-shake-a-stick-at/</link>
      <comments>http://www.phillygrows.com/blog/entryid/93/more-tomatoes-than-i-can-shake-a-stick-at/#Comments</comments>
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      <pubDate>Tue, 07 Jul 2009 01:56:56 GMT</pubDate>
      <slash:comments>1</slash:comments>
      <trackback:ping>http://www.phillygrows.com/DesktopModules/Blog/Trackback.aspx?id=93</trackback:ping>
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      <title>Bricks: South Philly's Bumper Crop</title>
      <description>&lt;p class="float-right"&gt;&lt;a href="http://www.phillygrows.com/Portals/PhillyGrows/Blog/Files/1/89/WLW-BricksSouthPhillysBumperCrop_F2C2-_MG_5615.jpg" class="lightbox"&gt;&lt;img src="/Portals/PhillyGrows/Blog/Files/1/89/WLW-BricksSouthPhillysBumperCrop_F2C2-_MG_5615_thumb.jpg" alt="hops!" title="hops!" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;I’m a brick farmer.  Considering my garden space sits on top of two infilled homes, bricks are really the only thing my soil is fit to grow.  And boy does it grow them.  So far, I’m picking at least a crate full a day.  Whole bricks are a rare find—mostly it’s just oddly shaped halves and quarters.  This debricking process has already leveled off the ground a great deal, letting me put down some grass seed that’s beginning to take.  A good dousing with water from my rain barrel every other morning seems to be doing the trick.&lt;/p&gt;
&lt;p&gt;Aside from bricks and grass, the hops are sprouting!  I was talking to another beer enthusiast last night who reminded me that hops need to have &lt;a href="http://www.freshops.com/gardening.html"&gt;all but the strongest vines cut back&lt;/a&gt; to encourage growth.  I tried pulling one out of the soil only to find that it brought some roots out as well.  I carefully did the same to a few of the other crowns (the vine parts of the hops plant), and quickly potted the extracted vine + root.  If they take, I’ll have 5 more Cascade plants to give away.  Who wants some hops?&lt;/p&gt;
&lt;p&gt;Other than that, planting has been slow.  Some basil from &lt;a href="http://www.greensgrow.org"&gt;Greensgrow&lt;/a&gt;, cilantro, parsley, sage, rosemary, and thyme have filled a few planters.  It’s almost time to head back to buy my tomato plants, which &lt;a href="http://www.phillygrows.com/gardening/hanging-tomatoes/"&gt;will be hanging upside down&lt;/a&gt; as soon as I can built the supports.  Anybody else making this work for them?&lt;/p&gt;</description>
      <link>http://www.phillygrows.com/blog/entryid/89/bricks-south-phillys-bumper-crop/</link>
      <comments>http://www.phillygrows.com/blog/entryid/89/bricks-south-phillys-bumper-crop/#Comments</comments>
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      <pubDate>Tue, 28 Apr 2009 21:46:13 GMT</pubDate>
      <slash:comments>1</slash:comments>
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      <title>Too Late To Start Seeds? Greensgrow Has Starters!</title>
      <description>&lt;p class="float-left"&gt;&lt;a title="Greensgrow's Facebook page has a lot of updates on what's going on around the garden." href="http://www.facebook.com/pages/Philadelphia-PA/Greensgrow-Farm/66323974768?v=wall"&gt;&lt;img alt="" src="http://photos-f.ak.fbcdn.net/hphotos-ak-snc1/hs029.snc1/2581_66351019768_66323974768_1289597_6505607_n.jpg" style="width: 200px;" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;It’s way past planting time for quite a few edible vegetables that you might want to grow out on your patio or your community garden plot.  I’ve started a few smaller plants last weekend, but for the big producers, I’m getting seedlings from &lt;a href="http://www.greensgrow.org/"&gt;Greensgrow Farm&lt;/a&gt;.  Last year, I ended up with a small yield that wasn’t worth the time and effort.&lt;/p&gt;
&lt;p&gt;I stopped out by Greensgrow today, and took a look at what they’re growing.  It’s quite an impressive list, but I had to resist the urge to buy one of everything.  Astrid and Natalie agreed that it’s too early to be subjecting the young plants to a possible late frost.  I’ll be back in a few weeks, though, to stock up.&lt;/p&gt;
&lt;p&gt;Hover over each link for a description of the variety—all of the descriptions below were pulled from the site linked to—almost all of the non-Wikipedia links have seeds for sale, and Greensgrow has the seedlings.  I haven’t tried growing any of these yet, but I’m planning to pick up at least 4 varieties of tomatoes and at least two peppers.  &lt;strong&gt;What would you recommend?  Anybody have a preference as to which types we get to bring to the community garden?  Let me know in the comments.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Here’s what they’ve got:&lt;/strong&gt;&lt;/p&gt;
&lt;table cellspacing="0" cellpadding="10" border="0" style="width: 100%; clear: both;"&gt;
    &lt;tbody&gt;
        &lt;tr&gt;
            &lt;td valign="top" style="width: 50%;"&gt;
            &lt;p class="float-right"&gt;&lt;img title="If these produce as much as I hope, everyone I know had better like tomatoes." alt="tomato" src="/Portals/PhillyGrows/Blog/Files/1/87/WLW-Greensgrow_C535-tomato_3.jpg" style="width: 100px;" /&gt;&lt;/p&gt;
            &lt;h3&gt;Tomatoes&lt;/h3&gt;
            &lt;ul&gt;
                &lt;li&gt;&lt;a title="Hybrid. These scrumptious hybrid tomatoes are specially bred for abundant yields on space-saving 1-1/2 to 3 ft plants. Perfect for growing in large pots and patio containers. Not bland or watery like many bush tomatoes." href="http://www.groworganic.com/item_SNV4140_Renees_Garden_Tomato_Super_Bush.html"&gt;&lt;strong&gt;Super Bush&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Originally from the Isle of Krim on the Black Sea in the former Soviet Union. This rare, and outstanding tomato yields 3-4 inches slightly flattened dark-red (mahogany-colored) slightly maroon, beefsteak tomatoes with deep green shoulders. Green gel around seeds. Fantastic, intense, slightly salty taste (which is great for those not wanting to add salt to their tomatoes)." href="http://store.tomatofest.com/Black_Krim_p/tf-0063.htm"&gt;&lt;strong&gt;Black Krim&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Plant produces enormous yields of large meaty 2 lb beefsteak tomatoes. Tomatoes turn deep red when mature. Excellent for salads or sandwiches. Suitable for home gardens and market growers." href="http://www.reimerseeds.com/beefmaster-tomato.aspx"&gt;&lt;strong&gt;Beefmaster&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="An old open pollinated variety that excels as a canning tomato variety or as a slicer. Originally developed by a Rutgers University scientist named Lyman G. Schermerhorn in co-operation with the Campbell's Soup Company in 1934, the Rutgers Tomato was developed by crossing Marglobe with a variety called JTD.  The Rutgers Tomato put the State of New Jersey on the map for tomato production which at one time was the leading state in tomato production (today that honor is held by California).  Produces intense, red colored, round tomato fruits are produced on a strong vine. Rutgers is a popular variety that will easily supply the most Tomato Hungry household with an abundance of tomatoes." href="http://www.vegetableseed.net/heirloom-vegetable-seeds/heirloom-tomato-seeds/heirloom-red-tomato-seeds/rutgers.html"&gt;&lt;strong&gt;Rutgers (Jersey tomato)&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Red Brandywine is an Old Amish heirloom dating back to 1885. Named after Brandywine Creek in Chester County, PA. Large, vigorous vines produce 8-12 ounce, deep-red fruits in clusters of 4 to 6. Excellent, robust, old-fashioned tomatoey flavors." href="http://store.tomatofest.com/Brandywine_Red_Tomato_Seeds_p/tf-0083.htm"&gt;&lt;strong&gt;Brandywine Red&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Guinness record holder—342 pounds of fruit from one plant! Better Boy Hybrid (VFN) Tomato is deep red and meaty, up to a pound each. Dense foliage cover, too." href="http://gurneys.com/product.asp?splid=SPLID01&amp;pn=15121&amp;bhcd2=1239473661"&gt;&lt;strong&gt;Better Boy&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Bursting with sugary flavor. Scarlet, cherry-sized fruits are produced in long clusters right up to frost. Grow on stakes or fence." href="http://www.burpee.com/product/vegetables/tomatoes/cherry+tomatoes/tomato+super+sweet+100+hybrid+(cherry)+-+1+pkt.+(30+seeds).do"&gt;&lt;strong&gt;Sweet 100 (Cherry tomato)&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="The first lemon yellow, not golden, tomato variety, and still one of the best. Extremely vigorous plants produce large harvests of attractive fruit that weighs 8 ozs. or more. Flavor is outstanding, mild and sweet yet tangy and definitely not bland. This one is easy to grow and understandably one of our most popular yellow tomatoes." href="http://www.tomatogrowers.com/yellows.htm"&gt;&lt;strong&gt;Lemon Boy&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Unique dusty rose color. Flavor rivals Brandywine, extremely sweet. Productive plants produce large crops of 12 oz. fruits.  A great website all about the breed and the people who grow them.  I’m planning to get at least one of these, so I’ll be sending photos in as they grow." href="http://www.cherokeepurple.com/"&gt;&lt;strong&gt;Cherokee Purple&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Developed in 1985 by tomato breeder Tom Wagner, this is an unusual and exquisite green tomato chosen by Alice Waters for her restaurant, Chez Panisse, in Berkeley, California. The 2-inch round fruit ripens to a yellow-gold with dark-green zebra-like stripes. The flesh is lime-emerald in color that has an invigorating lemon-lime flavor. A great green tomato for brightening up salads and other tomato dishes." href="http://store.tomatofest.com/Green_Zebra_Tomato_Seeds_p/tf-0225.htm"&gt;&lt;strong&gt;Green Zebra&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Indeterminate habit requires support and sideshooting. Meaty, delicious fruits, which can easily attain weights over 227g (1/2 lb) if trusses are trimmed (trim to allow 3 or 4 fruits to ripen per truss)." href="http://www.tmseeds.com/product/502.html"&gt;&lt;strong&gt;Country Taste&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Vigorous, disease resistant, high yield and exceptionally flavorful fruit, make Celebrity tomato a winner for gardeners. This mid-early variety will produce under a broad range of conditions. Most genetic resistance of any All America Selection winning tomato. Resistant to Tobacco Mosaic Virus, Verticillium wilt, Fusarium wilt races 1 and 2 and root knot nemotodes. Produces large flavorful fruit all season long. Extra fine for the home garden." href="http://www.growquest.com/tomato%20celebrity_hybrid.htm"&gt;&lt;strong&gt;Celebrity&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="A large prolific plant from North Carolina. Producing huge beautiful pinkish red beefsteak type tomatoes often more than one pound in size. Excellent flavor. Thought to be one of the famous parents of Mortgage Lifter. A wonderful tomato." href="http://www.dorights.com/tomato/pages/German%20Johnson.htm"&gt;&lt;strong&gt;German Johnson&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Open-pollinated tomato has a mild, low-acid flavor and intriguing color both sure to win praise. Plum-sized, bicolor fruits have yellow flesh and a pink center." href="http://gurneys.com/product.asp_Q_pn_E_66371"&gt;&lt;strong&gt;Mr. Stripey&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Outstanding early variety of tomato for short season gardens. Proven, dependable, tasty uniform 4 to 5 ounce tomatoes. Excellent for home gardens. Early Girl is an indeterminate variety (tall growing) so provide some support as plants grow." href="http://www.humeseeds.com/tmtoeg.htm"&gt;&lt;strong&gt;Early Girl&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="The Mortgage Lifter tomato was developed in the early 1930s in Logan, West Virginia by a radiator repairman, M.C. Radiator Charlie Byles. Without any experience in breeding, he made a successful cross of four of the largest tomatoes he could find - German Johnson, Beefsteak, an Italian variety, and an English variety. Radiator Charlie sold the first seedlings of his new tomato in the 1940s for one dollar each to customers who drove up to 200 miles for his famous plants that bore tasty tomatoes averaging two and a half pounds. With these sales, Charlie managed to pay off his $6,000 mortgage in only six years, and so the tomato was named Mortgage Lifter.
                This large, meaty, mild-flavored tomato has few seeds and is the perfect tomato-sandwich tomato. Indeterminate plants bear pinkish-red, two and a half to four pound tomatoes all summer long." href="http://monticellostore.stores.yahoo.net/600066.html"&gt;&lt;strong&gt;Mortgage Lifter&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Your most basic tomato.  Kinda boring—you can get these anywhere.  No sense in growing them for yourself when there are much more interesting things to plant instead." href="http://en.wikipedia.org/wiki/Roma_tomato"&gt;&lt;strong&gt;Roma&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
            &lt;/ul&gt;
            &lt;p align="center"&gt;(Hover over each link for a description of the variety)&lt;/p&gt;
            &lt;/td&gt;
            &lt;td valign="top" style="width: 50%;"&gt;
            &lt;p class="float-right"&gt;&lt;img title="Becky wants peppers that burn, so it looks like I'm growing habeneros and jalapenos..." alt="peppers" src="/Portals/PhillyGrows/Blog/Files/1/87/WLW-Greensgrow_C535-peppers_3.jpg" style="width: 100px;" /&gt;&lt;/p&gt;
            &lt;h3&gt;Peppers&lt;/h3&gt;
            &lt;ul&gt;
                &lt;li&gt;&lt;a title="The color can be green, red, rainbow, yellow, orange and, more rarely, white, purple, blue, and brown, depending on when they are harvested and the specific cultivar. Green peppers are less sweet and slightly more bitter than red, yellow or orange peppers. The taste of ripe peppers can also vary with growing conditions and post-harvest storage treatment; the sweetest are fruit allowed to ripen fully on the plant in full sunshine, while fruit harvested green and after-ripened in storage are less sweet." href="http://en.wikipedia.org/wiki/Bell_pepper"&gt;&lt;strong&gt;Red &amp; Yellow Bell&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Habaneros thrive in hot weather. As with all peppers, the habanero does well in an area with good morning sun and in soil with an acidity level around 5-6 pH. The habanero should be watered only when dry. Overly moist soil and roots will produce bitter-tasting peppers.  Habanero bushes are good candidates for a container garden. They can live many years in pots or other growing containers at proper temperature." href="http://en.wikipedia.org/wiki/Habanero"&gt;&lt;strong&gt;Habanero&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="The jalapeño rates between 2,500 and 10,000 Scoville units in heat. In comparison with other chili peppers, the jalapeño has a heat level that varies from mild to hot depending on cultivation and preparation." href="http://en.wikipedia.org/wiki/Jalape%C3%B1o"&gt;&lt;strong&gt;Jalapeño&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Blocky, thick-walled fruits 7 in. long and 4 in. wide. Many weigh over 1 lb! Ripens to red. Big Bertha Hybrid P.S. plants grow 18-24 in. tall, resist tobacco mosaic virus." href="http://henryfields.com/product.asp?pn=12362"&gt;&lt;strong&gt;Big Bertha&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt;  &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Plant produces good yields of 8 inch long hot peppers. Pepper are hot and turns from light green, to yellow, then to red when mature. Plant has green stems, green leaves, and white flowers. Excellent for fresh use, pickling, or frying. Early variety suitable for short season regions" href="http://www.reimerseeds.com/super-hungarian-hot-peppers.aspx"&gt;&lt;strong&gt;Hungarian Hot&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="The Garden Salsa Peppers heat is medium, measuring in at 5-8 inches long they are also ideal for stuffing.  This hybrid pepper is both heat and disease resistant." href="http://www.squidoo.com/Garden_salsa_peppers"&gt;&lt;strong&gt;Garden Salsa&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Most cultivated varieties of Cayenne Capsicum annuum can be grown in a variety of locations and need approximately 100 days to mature. Peppers prefer warm, moist, nutrient-rich soil in a warm climate. The plants grow to about 2–4 feet of height and should be spaced three feet apart. Chilis are mostly perennial in sub-tropical and tropical regions however they are usually grown as annuals in northern climates. They can be overwintered if protected from frost and require some pruning." href="http://en.wikipedia.org/wiki/Cayenne_pepper"&gt;&lt;strong&gt;Cayenne&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Particularly good for stuffing, but also tasty enough for salads, California wonder is an excellent sweet bell for cold climates. In longer season climates, peppers turn bright red after maturing. Excellent for the freezer. More vitamin C than an orange! A good container variety." href="http://www.gardenguides.com/seedcatalog/vegetables/peppercaliforniawonder.asp"&gt;&lt;strong&gt;California Wonder&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
            &lt;/ul&gt;
            &lt;p class="float-right"&gt;&lt;img title="Anybody going to try growing eggplant?  I'm not too sure I want to..." alt="eggplant" src="/Portals/PhillyGrows/Blog/Files/1/87/WLW-Greensgrow_C535-eggplant_3.jpg" style="width: 100px;" /&gt;&lt;/p&gt;
            &lt;h3&gt;Eggplant&lt;/h3&gt;
            &lt;ul&gt;
                &lt;li&gt;&lt;a title="These glossy ivory fruits are ready for picking when just 3 to 4 inches long. However, unlike others, Gretel won't grow tough and dry as it gets longer. If you don't want to harvest the entire crop young, take the 55-day maturity date as a starting point, and continue to harvest when and as you like for several more weeks. The fruit will be larger but no less succulent and bitter-free.
                Nearly seedless, this eggplant is perfect for frying or baking. It appears in clusters of 3 to 6 on plants just 3 feet high and 2 1/2 feet wide -- perfect for containers as well as the sunny garden. Stake or cage the plants to hold up their huge bounty of fruit." href="http://www.parkseed.com/gardening/PD/5225"&gt;&lt;strong&gt;Gretel&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Plant produces heavy yields of high quality 9 inch long by 1 1/2 inch wide dark purple eggplants. It is so dark purple that the eggplants are almost black in color. Very flavorful and tender. Excellent for Oriental dishes. Also great for grilling and roasting. Performs well even at cooler temperatures. Excellent for home gardens and market growers. A variety from Asia." href="http://www.reimerseeds.com/ichiban-eggplants.aspx"&gt;&lt;strong&gt;Ichiban&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Large black fruit of excellent quality, is very tasty but is lower yielding and much later than many types and needs a long season." href="http://orchardhouseheirlooms.com/product_info.php/products_id/116"&gt;&lt;strong&gt;Black Beauty&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/li&gt;
            &lt;/ul&gt;
            &lt;h3&gt;Other Plants&lt;/h3&gt;
            &lt;ul&gt;
                &lt;li&gt;&lt;a title="The stalks, which are petioles, can be cooked in a variety of ways. Stewed, they yield a tart sauce that can be eaten with sugar and stewed fruit or used as filling for pies (see rhubarb pie), tarts, and crumbles. This common use has led to the slang term for rhubarb, pie plant. Cooked with strawberries or apples as a sweetener, or with stem or root ginger, rhubarb makes excellent jam. It can also be used to make wine." href="http://en.wikipedia.org/wiki/Rhubarb"&gt;&lt;strong&gt;Rhubarb&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Presently, most strawberries are fertilized by artificial fertilizers, but in the past, farmers would gently scrub each strawberry with manure, followed by another 1-2 weeks of natural fertilization outdoors. After being fertilized outdoors, the cleaning process, which has not changed significantly through time, commences with the 6-8 million strawberries (70-90million today) placed on a shaking conveyor belt while streams of water clean the strawberries. After traveling through another 5 series of cleaning cycles, the strawberries are once again rinsed and divided into varying sizes of plastic containers to be delivered to vendors." href="http://en.wikipedia.org/wiki/Strawberry"&gt;&lt;strong&gt;Strawberry&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="The intact horseradish root has hardly any aroma. When cut or grated, however, enzymes from the damaged plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the sinuses and eyes. Once grated, if not used immediately or mixed in vinegar, the root darkens and loses its pungency and becomes unpleasantly bitter when exposed to air and heat." href="http://en.wikipedia.org/wiki/Horseradish"&gt;&lt;strong&gt;Horseradish&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
                &lt;li&gt;&lt;a title="Kohlrabi is one of the most commonly eaten vegetables in Kashmir. Locally called Monj, the vegetable is eaten along with the leaves. Every Kashmiri household will have this on their dinner/lunch plate 3 to 4 times a week.  Monj (kohlrabi) is made in many forms. There is a spicy version which the Pandits call dum monj while as the non-spicy version is called Monj-haakh." href="http://en.wikipedia.org/wiki/Kohlrabi"&gt;&lt;strong&gt;Kohlrabi&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
            &lt;/ul&gt;
            &lt;/td&gt;
        &lt;/tr&gt;
    &lt;/tbody&gt;
&lt;/table&gt;</description>
      <link>http://www.phillygrows.com/blog/entryid/87/too-late-to-start-seeds-greensgrow-has-starters/</link>
      <comments>http://www.phillygrows.com/blog/entryid/87/too-late-to-start-seeds-greensgrow-has-starters/#Comments</comments>
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      <pubDate>Sun, 12 Apr 2009 01:29:43 GMT</pubDate>
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      <title>City Council Hearing on Proposed Waste Legislation</title>
      <description>&lt;p class="float-right"&gt;&lt;a href="http://www.recyclenowphiladelphia.org/"&gt;&lt;img alt="" src="http://www.recyclenowphiladelphia.org/images/rnplogo_sm.gif" /&gt;&lt;/a&gt;&lt;/p&gt;  &lt;p&gt;Friday, May 1, 10:00 a.m.    &lt;br /&gt;City Council Chambers - City Hall, Room 400     &lt;br /&gt;RSVP at &lt;a href="http://www.recyclenowphilly.org"&gt;www.recyclenowphilly.org&lt;/a&gt;&lt;/p&gt;  &lt;p&gt;On May 1, Councilmen Frank DiCicco and James Kenney will hold a hearing on legislation they have introduced to reduce waste in Philadelphia by banning plastic bags at all retailers or mandating a $.25 fee on plastic shopping bags, and prohibiting Styrofoam food packaging in favor of biodegradable/compostable or recyclable disposable food service ware.&lt;/p&gt;  &lt;h3&gt;Ways to Support Waste Reducing Legislation- 5 Easy Steps&lt;/h3&gt;  &lt;ol&gt;   &lt;li&gt;&lt;strong&gt;Attend the May 1st City Council Hearing&lt;/strong&gt;       &lt;br /&gt;Come to Council Chambers on May 1st at 10 a.m. with piles of plastic bag litter, signs, and most importantly other supporters! When Council Chambers are packed City Council members listen to our message. Can’t make it at 10 a.m.? Drop by on your lunch hour. Council hearings typically last a few hours, but it is important for us to show support and pack the chambers at the opening of the hearing at 10 a.m. RSVP at &lt;a href="http://www.recyclenowphilly.org"&gt;www.recyclenowphilly.org&lt;/a&gt;. &lt;/li&gt;    &lt;li&gt;&lt;strong&gt;Testify on May 1st or Submit Written Testimony&lt;/strong&gt;       &lt;br /&gt;Tell City Council why YOU think Philadelphia needs these important bills to reduce waste, litter, and become a greener city. For information or facts visit &lt;a href="http://www.recyclenowphilly.org/"&gt;www.recyclenowphilly.org&lt;/a&gt;. Email your written testimony to &lt;a href="http://www.phillygrows.comhttp://www.phillygrows.commailto:info@recyclenowphilly.org"&gt;info@recyclenowphilly.org&lt;/a&gt; or contact Sarah Sachdev at Councilman Kenney’s office at &lt;a href="http://www.phillygrows.commailto:sarah.sachdev@phila.gov"&gt;sarah.sachdev@phila.gov&lt;/a&gt; and testify in person on May 1st. &lt;/li&gt;    &lt;li&gt;&lt;strong&gt;Tell City Council to Support this Legislation&lt;/strong&gt;       &lt;br /&gt;&lt;a href="http://www.nextgreatcity.com/node/25"&gt;Email your City Council&lt;/a&gt; district representative and at-large members through &lt;a href="http://www.nextgreatcity.com/node/25"&gt;this simple online form&lt;/a&gt;. You can also &lt;a href="http://www.phila.gov/citycouncil/"&gt;call Council members&lt;/a&gt; and urge their support. &lt;/li&gt;    &lt;li&gt;&lt;strong&gt;Send Pictures of Plastic Bag and Styrofoam Waste and Litter&lt;/strong&gt;       &lt;br /&gt;RecycleNOW will be collecting your pictures of plastic bags and Styrofoam litter across the city. Tell us when and where the picture was taken and we will include it in a slide show that will be playing throughout the Council hearing. Email your pictures to &lt;a href="http://www.phillygrows.comhttp://www.phillygrows.commailto:info@recyclenowphilly.org"&gt;info@recyclenowphilly.org&lt;/a&gt;. &lt;/li&gt;    &lt;li&gt;&lt;strong&gt;Bring Your Extra Re-useable Bags!        &lt;br /&gt;&lt;/strong&gt;At the hearing on May 1, RecycleNOW Philadelphia will be holding a “reusable bag collection drive” to donate re-useable bags to those who feel they can’t afford one, and can’t afford the $.25 bag fee. &lt;/li&gt; &lt;/ol&gt;  &lt;h3&gt;Read the proposed legislation&lt;/h3&gt;  &lt;ul&gt;   &lt;li&gt;&lt;a href="http://webapps.phila.gov/council/detailreport/?key=9131"&gt;Food Service Waste Reduction Ordinance&lt;/a&gt; &lt;/li&gt;    &lt;li&gt;&lt;a href="http://webapps.phila.gov/council/detailreport/?key=9141"&gt;Mandatory Use of Recycled and Compostable Checkout Bags&lt;/a&gt; &lt;/li&gt;    &lt;li&gt;&lt;a href="http://webapps.phila.gov/council/detailreport/?key=9142"&gt;Advanced Recovery Fee (Green Fee) for Disposable Shopping Bags&lt;/a&gt; &lt;/li&gt; &lt;/ul&gt;</description>
      <link>http://www.phillygrows.com/blog/entryid/85/city-council-hearing-on-proposed-waste-legislation/</link>
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      <pubDate>Fri, 27 Mar 2009 19:06:55 GMT</pubDate>
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      <title>Spring time makes me happy</title>
      <description>&lt;p class="float-right"&gt;&lt;a href="http://farm4.static.flickr.com/3423/3368012117_ab2541218d.jpg" class="lightbox"&gt;&lt;img src="/Portals/PhillyBeerClub/Blog/Files/2/80/WLW-Springtimemakesmehappy_E689-at-the-end-of-the-day_a0c9ff30-749f-4cfd-b2da-df1982e713b5.jpg" alt="garden" title="almost there!" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;I had a great time out in the garden this weekend.  There’s so much prep work that has to go into getting ready for a successful start to spring, but I think I’ve got most of it under control.  I stopped by Home Depot and grabbed a huge bag of peat, a bag of organic soil, and a bag of composted manure.  I’m betting that the potting soil they sell is a variation on the ground soil with peat mixed in, so I made my own mix of the three bags, plus a little of my own compost.&lt;/p&gt;
&lt;p class="float-left"&gt;&lt;a href="http://www.flickr.com/photos/xram/3368021617/"&gt;&lt;img src="/Portals/PhillyBeerClub/Blog/Files/2/80/WLW-Springtimemakesmehappy_E689-filling-tires-with-compost_c38cad86-9ec6-456f-96b9-e369fc2bf953.jpg" alt="filling-tires-with-compost" title="filling-tires-with-compost" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;h3&gt;Tires&lt;/h3&gt;
&lt;p&gt;I’m still collecting old tires I find around the city to use as planters (it’s a helluva better idea than &lt;a href="http://www.stopburningtires.com/" title="Erie residents are really pissed about the proposed tire to energy facility they want to build out there.  Can't imagine why..."&gt;burning them&lt;/a&gt;—even under the pretense of energy creation…)  I rolled my &lt;a href="http://www.envirocyclesystems.com/" title="This is my favorite composter so far.  Works like a charm!"&gt;Envirocycle&lt;/a&gt; over and started shoveling stuff out.  Into each tire went a baffle of broken sticks to create air spaces, a few shovels full of compost, and then my potting soil mix.  We’ll see how well the plants do (so far, tulips, hostas, and old potatos).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Important: Do not breathe in while shoveling compost &lt;/strong&gt;(or wear a respirator).  I did, and my nose hasn’t been unclogged since.  I’ll probably have to go to the doc and get some antibiotic/antifungal crap to get rid of it.  It most likely won’t kill me since I didn’t breathe in a lot (&lt;a href="http://vyoma108.blogspot.com/2008/06/be-careful-around-compost-death-in-uk.html" title="Mold strike again!"&gt;unlike this guy&lt;/a&gt;), but it can still get in your nose and wreak some havoc.&lt;/p&gt;
&lt;p class="float-right"&gt;&lt;a href="http://www.flickr.com/photos/xram/3368056363/"&gt;&lt;img src="/Portals/PhillyBeerClub/Blog/Files/2/80/WLW-Springtimemakesmehappy_E689-roses-stems-coming-alive_ae7db659-b9b1-4180-8d8f-50d843d9ac3a.jpg" alt="roses-stems-coming-alive" title="So much $$$!" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;h3&gt;Roses&lt;/h3&gt;
&lt;p&gt;The roses have all had the top few inches of soil scraped off and my potting mix added.  By the time the peat compresses down, it’ll be time to add mulch for summer.  Already, the spring buds are forming—I’m really hoping for a mild start to the year with no more frosts.  Maybe too much to ask, but we’ll see.  These roses save me so much money on buying flowers for Becky—I lucked out by getting awesome varieties by accident, and every year there are five times as many!&lt;/p&gt;</description>
      <link>http://www.phillygrows.com/blog/entryid/80/spring-time-makes-me-happy/</link>
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      <pubDate>Thu, 19 Mar 2009 20:30:00 GMT</pubDate>
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      <title>Rain Barrels Coming To South Philly</title>
      <description>&lt;p class="float-right"&gt;&lt;img alt="" src="http://farm4.static.flickr.com/3276/2946950783_3d50f7c48a_m.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;Lots of good things are coming to Newbold!  A &lt;a href="http://www.newboldneighbors.org/committees/clean-green/bouvier-community-garden/"&gt;community garden at 17th and Bouvier&lt;/a&gt; is in the works, the city-wide Clean Up day is coming up on April 18th (not that you’d know from &lt;a href="http://www.phillycleanup.com/"&gt;the City’s Cleanup website&lt;/a&gt;…), and the Newbold Neighbors are working with Newbold South to bring &lt;a href="http://www.phillywatersheds.org/rainbarrel/"&gt;Philly Water Department’s Rain Barrel program&lt;/a&gt; to our hoods.&lt;/p&gt;
&lt;p&gt;One thing I’ve been concerned about is the pollution that rain in Philly captures on its way down.  So far, I haven’t used collected rain water for edible plants, but if I had a &lt;a href="http://ezinearticles.com/?What-Is-A-First-Flush-Device?&amp;id=941431"&gt;first flush diverter&lt;/a&gt; (e.g. &lt;a href="http://www.aquabarrel.com/product_downspout_filters_first_flush_wall_mount.php"&gt;Aquabarrel&lt;/a&gt;, &lt;a href="http://www.rainharvesting.com.au/first_flush_water_diverters.asp"&gt;RainHarvesting&lt;/a&gt;) I would feel much more comfortable watering my tomatoes and hops with this water.&lt;/p&gt;
&lt;p class="float-left"&gt;&lt;img src="http://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Anopheles_larve.jpg/180px-Anopheles_larve.jpg" alt="mosquito larvae" title="if you see things like this swimming around in sitting water, congratulations!  you're a mosquito farmer." /&gt;&lt;/p&gt;
&lt;p&gt;Do you have sitting water around your yard (or a negligent neighbors yard)?  Moquito dunks that contain the bacteria &lt;a href="http://en.wikipedia.org/wiki/Bacillus_thuringiensis"&gt;&lt;strong&gt;Bacillus Thuringiensis&lt;/strong&gt;&lt;/a&gt; will kill mosquito, moth, and beetle larvae in water.  Even a natural pesticide like this has its downsides: overuse has already caused one resistant breed of moths to emerge, with who knows how many more as usage continues to grow.  When possible, a very fine mesh over a rain barrel is prefable to these dunks.&lt;/p&gt;
&lt;p class="float-right"&gt;&lt;img src="/portals/phillygrows/blog/files/rain-barrel-homemade.jpg" alt="trashcan rain barrel" title="raleigh n.c. has instructions for turning an trash can into a rain barrel for dirt cheap" /&gt;&lt;/p&gt;
&lt;h3&gt;Some Rain Barrel Ideas&lt;/h3&gt;
&lt;ul&gt;
    &lt;li&gt;&lt;a href="http://www.rainbarrelresource.com/2009/02/rain-barrel-maintenance.html"&gt;How do I maintain my rain barrel?&lt;/a&gt;&lt;br /&gt;
    Not that rain barrels are difficult to own, but there are a few things to do at the beginning and end of each season that will keep your rain barrel working for years.&lt;/li&gt;
    &lt;li&gt;Can’t wait for the workshop? &lt;a href="http://www.cityofbremerton.com/content/sw_makeyourownrainbarrel.html"&gt;Build your own!&lt;/a&gt;  &lt;a href="http://www.raleigh-nc.org/portal/server.pt/gateway/PTARGS_0_2_306_202_0_43/http%3B/pt03/DIG_Web_Content/category/Resident/Garbage_and_Recycling/Cat-1C-2008229-121939-Create_A_Rain_Barrel_Fro.html"&gt;Using a trashcan!&lt;/a&gt;&lt;br /&gt;
    It's easy.  As long as you take a few steps to prevent mosquitoes from breeding and algae from taking over, building your own is a cheap way to get what companies offer for over a hundred bucks.&lt;/li&gt;
    &lt;li&gt;&lt;a href="http://www.native-raingarden.com/raingarden.html"&gt;Building a rain garden for your rain barrel&lt;/a&gt;&lt;br /&gt;
    Well, now that you've got all that water, you need a place to put it.  Here are tips and suggestions for creating a garden that will thrive on rain water.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Do you have a rain barrel?  What are your experiences?  Please add a comment and let me know!&lt;/strong&gt;&lt;/p&gt;</description>
      <link>http://www.phillygrows.com/blog/entryid/73/rain-barrels-coming-to-south-philly/</link>
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      <pubDate>Mon, 02 Mar 2009 18:19:31 GMT</pubDate>
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